Dessert cocktails are fabulous at the Four Seasons Hotel’s Park 75 Lounge and Terrace in Atlanta. If you’re looking for an intimate setting to share cocktails with your friends—look no further. Manager and mixologist Jerome Legendre pours it on with the Butterscotch Crème Brulee Martini and the Pear Vanilla Elixir! But you’ve gotta try his hot toddy, it’s nothing like grandma’s. And if an apple a day keeps the doctor away… you will not hesitate to try bobbing for apples. Thinking of chocolate in your glass? It’s time for LaDolce Vita made with nutella. Now that’s Haute!
LA DOLCE VITA (FOR THE NUTELLA LOVERS)
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whipped cream, house made nutella sandwich
HOT TODDY
house made chai tea & basil haiden bourbon infusion
fresh lemon juice, orange blossom honey
BUTTERSCOTCH CRÈME BRÛLÉE MARTINI
absolut vanilla vodka, butterscotch schnapps
tahitian vanilla crème anglaise
caramelized brown sugar
BOBBING FOR APPLES
house made spices & captain morgan rum infusion
splash of pomegranate & apple cider
carved apple filled with pomegranate sorbet
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PEAR- VANILLA ELIXIR
house made pear-vanilla & absolut vodka infusion
splash of simple syrup
Sip your way to an evening of fun and the smooth soulful sounds of jazz artist Eric Essix. There’s no cover charge and valet parking is complimentary!
To learn more click here http://www.fourseasons.com/atlanta/dining/park_75_lounge_and_terrace.html
